Chef at OCSA. Ferrandi next.

I'm Nour Istanbooly — a chef training at Orange County School of the Arts. The kitchen is where I work: heat, timing, mise en place, and the kind of repetition that turns a recipe into instinct.

Ferrandi Paris is the school I'm building toward. French culinary training at the source — technique as a craft you earn, not a title you claim.

When I'm not on the line, I lift and I run. Same standard.